Great recipes to cook and carry with you, wherever you're heading this 5 November
Crisp, flaky pastry and full of savoury flavour, these are scrumptious. And if you can take eat them while they're warm, even better.
The crispy crust and soft chewy centre of these classics are completely irresistible. If you can make a batch and they don't get snaffled before Bonfire Night has started, it'll be a result.
Crunchy, sweet and easy to hol – make these in the morning and leave them to set on squares of greaseproof paper.
Forget the oven... this is a no-bake treat. Sweet, sticky and totally easy to make.
Forget the traditional recipe with sweet one side and savoury in the other – our pasties are packed with meat and veg with a peppery spice. Delicious.