These incredible Brussels sprouts recipes will change the way you look at sprouts forever. Wrap them in pancetta, cook them in a pie and serve them up with added flavour for the ultimate Christmas side dish

These Brussels sprouts dishes have an array of flavours, from garlic-infused sprouts to zesty orange Brussels and revamped sprouts with chestnuts.

 

1. Brussels sprout tarte tatin

If you only make one Brussels sprout recipe this Christmas, let it be this caramelised Brussels sprout tarte tatin with creamy blue cheese. Get the recipe for Brussels sprout tart tatin.

 

2. Brussels sprouts wrapped in pancetta

A 30-minute recipe to transform the humble Brussels sprout into a party centrepiece. Serve as a side or as an alternative canapé at Christmas. Just make sure to soak the toothpicks in water to prevent them from burning in the oven. Get the recipe for Brussels sprouts wrapped in pancetta.

 

3. Vegan butternut, Brussels sprout and chestnut pie

Elevate sprouts with a vegan-friendly rich, creamy pie filling and flaky pastry crust. It's a simple Christmas Day centrepiece or a comforting recipe to use up leftovers. Get the recipe for vegan butternut, brussels sprout and chestnut pie.

 

4. Brussels sprouts with chestnuts

Sprouts and chestnuts are staples for Christmas, so if you need to whip up a dish in 25 minutes this is the one to make. Get the recipe for Brussels sprouts with chestnuts.

 

5. Brussels sprouts with almonds and pancetta

Sprouts with almonds and pancetta

Via: Sainsbury's Magazine/Photo: Martin Poole

This combination of sprouts, almonds, crispy pancetta and sweet shallots will convince any sprout doubters at your table. Get the recipe for sprouts with almonds and pancetta.

 

6. Brussels sprouts crumble

 Brussel sprout crumble

Via: Sainsbury's Magazine/Photo: Jonathan Gregson

Add Michelin-star sparkle to Christmas with this Brussels sprouts recipe with an easy oatcake and chestnut crumble. To save time, you can prep most of the dish a few hours ahead. Get the recipe for Brussels sprouts crumble.

 

7. Pan fried greens

This healthier recipe is a quick way to cook off all your greens at once. Pan-fry spinach, broccoli and Brussels sprouts with parmesan and lemon rind in just 20 minutes. Get the recipe for pan-fried greens.

 

8. Brussels sprouts with crispy bacon and walnuts

Brussels sprouts with crispy bacon and walnuts

Via: Sainsbury's Magazine/Photo: Kris Kirkham

Dress up your sprouts with crispy bacon, fried walnuts and tangy balsamic vinegar. Get the recipe for Brussels sprouts with crispy bacon and walnuts.

 

9. Green Christmas stir-fry

This fast and easy stir-fry is ideal for your Christmas feast. Get the recipe for green Christmas stir-fry.

 

10. Brussels sprouts with orange and almonds

Brussels sprouts with orange and almonds

Via: Sainsbury's Magazine/Photo: Maja Smend

This simple four-ingredient recipe will give your sprouts a zesty twist. Get the recipe for Brussels sprouts with orange and almonds.

 

11. Brussels sprouts with almonds and chorizo

Brussels sprouts with almonds and chorizo

Via: Sainsbury's Magazine/Photo: Maja Smend

Add a Spanish edge to your sprouts with spicy chorizo and delicate roasted almonds. Get the recipe for Brussels sprouts with almonds and chorizo.

 

12. Sensational spiced sprouts

Spice up your sprouts in 20 minutes with crushed cumin and coriander seeds. Get the recipe for sensational spiced Brussels sprouts. 

 

13. Brussels sprouts and cheddar soup

Brussels sprouts and cheddar soup

Via: Sainsbury's Magazine/Photo: Martin Poole

If you have any leftover sprouts, add them to these creamy cheddar soup for a Boxing Day lunch. Get the recipe for Brussels sprouts and cheddar soup.

 

14. Pea and ham risotto with a leftover Brussels sprouts twist

Another way to use up your leftover sprouts – in this comforting, creamy pea and ham risotto. Get the recipe for pea and ham risotto with a leftover Brussels sprouts twist.