Give your leftover Christmas turkey and those tasty trimmings a second lease on life this Boxing Day with these inventive ways to make your food go further
This hearty winter pie is a great way to use up the turkey scraps and will go down a treat with the family on Boxing Day. See recipe for mushroom & turkey pot pies.
Nothing need go to waste with this leftover triple whammy. And with Sainsbury’s ready-made filo pastry, this recipe ensures you spend minimal time in the kitchen. See recipe for cranberry, turkey and ham pie.
Find comfort and solace the day after Christmas with this cheesy pasta bake topped with crunchy breadcrumbs. See recipe for leftover turkey pasta bake.
This tasty pasta dish is great for using up leftover turkey and cranberries, but it’s a versatile recipe that would handle a variety of leftover ingredients. See recipe for turkey stroganoff.
The traditional Italian sweet bread keeps for weeks, but if you want to mix it up a bit, try this luxurious take on bread and butter pudding. See recipe for panettone bread and butter pudding.
What better way to use up all the scraps of the Christmas cheeseboard than with this cheesy soufflé topped with an invitingly golden brown crust? See recipe for cheeseboard soufflé.
This old Boxing Day favourite is versatile enough to handle almost any veg scraps left in the fridge. Simply bind with mashed potato and serve with a lightly poached egg on top. See recipe for bubble & squeak with poached eggs.