Some would say it's the most important part of any roast. We would say it's delicious

Image: How to make turkey gravy, in GIFs

 

Step 1

Remove the turkey from the roasting tray and scoop out the excess fat, leaving 1 tbsp in the tray.

Scoop oil

 

Step 2

Put the roasting tin on the hob and stir in 25g flour.

Add flour

 

Step 3

After a couple of minutes, slowly add 700ml turkey or chicken stock, ladle by ladle. Bring it to the boil, then reduce to a simmer. Simmer until it thickens to your chosen consistency.

Add stock

 

Step 4

Season to taste, and serve with your roast.

Pour