How to stuff your Christmas turkey, step by step
Everything you need to know to make the perfect stuffing for your Christmas lunch

Via: Sainsbury's
Step 1
Mix all your ingredients together in a bowl. You'll need 500g pork sausagemeat; 45g fresh white breadcrumbs; 140g chopped, ready-cooked and peeled chestnuts; 20g finely chopped fresh flat-leaf parsley; 1 finely chopped onion; the zest of ½ lemon; ¼ tsp ground cloves; and 1 medium egg, beaten.

Step 2
Stuff the turkey neck with a third of the mixture.

Step 3
Fill the body cavity with another third of the stuffing.

Step 4
Shape the remaining mix into balls. Add them to the roasting tray with the turkey and cook.
