The apples are falling to the ground and the pears are at their peak. Our choice of sweet and savoury recipes is enough to get you in the mood for a full on three course meal!
Warm with a bowl of steaming hot parsnip and apple soup… great from a mug, flask or bowl.
Roll out the pastry and bake a pie that will surprise a crowd. Shropshire fidget pie is a classic recipe that deserves a slot in our top ten countdown.
Gently poached in a sweet yet tangy syrup, these lightly spiced poached pears are perfect served warm or chilled.
If you want more bang for your bangers this recipe Freefrom pork sausages with creamy cider sauce is the one for you.
Crispy filo pastry wrapped around an apple and fruit filling. No need to travel to the Alps to enjoy this toffee apple pear strudel recipe.
Breakfast with a heavenly fruity topping: Go for these buttermilk pancakes with maple syrup for a real treat after your Sunday yomp.
Rounding off our top choices is the all-time crumble classic a superb dessert that has autumn all in a spoonful.