Noooo! Asparagus season is almost over *sobs*. Fear not, we've rustled up a selection of our fave recipes which make the very best of this super-tasty British veg
How to cook asparagus
Before we get stuck in to the recipes, here are three super-simple ways to cook asparagus on its own:
This simple asparagus, spring onion and mint tart has all the fresh zing of the season, plus a top tip from author Lucas Hollweg on how to get puff pastry edges to rise perfectly.
A vegetarian reworking of a classic Italian carbonara by Alice Hart.
Lucy Jessop's gremolata salmon traybake is a quick, easy and tasty midweek supper solution.
Sam Harris's super springtime supper is a wake-up call for the taste buds.
A light spring supper or lunch. Scrumptious!
Do as the Spanish do and cook this langoustine and chicken paella for Sunday lunch, recipe created by Emma Franklin.
This vibrant salsa verde chicken by Lucy Jessop tastes as fresh as it looks.
Fabulously elegant party nibbles: gin-cured salmon and asparagus slaw bites by Lorna Wing.