Redefine your baking with light-as-air and super-fluffy cloud cakes
Cake: it's eggs, flour, sugar and butter right? Well, not any more.
Because floating down from some heavenly cake Eden are these wondrous butter-less and margarine-less sponges. Go on, pass us a fork...
A very light, pale sponge cake made with flour, egg whites and no butter or oil whatsoever (though it is drizzled with chocolate).
The intensely flavoured chocolate cake is offset with a generous topping of whipped cream. We like, a lot.
Like all the other cakes in this list, no butter means this cake doesn't keep well, so it's best eaten on the day it's made. No great hardship there.
Fluffy egg white sponge smothered in a lemon curd-flavoured cream. We're going back for more...
Turns out you can make a decadent chocolate cake without any butter. Quite the revelation.
There's no butter IN the cake. So that means you can spread even more on top.
OK, OK – with the whipping cream, this isn't the healthiest in this list. But it's so gorgeous, we just had to put it in.
Yogurt makes a great alternative to butter – and we can't keep our hands off this mixed-up Mediterranean version with rose petals and orange blossom glaze.