They're ripe for the picking
Blackberries are perhaps not the most glamorous members of the berry family, and often overshadowed by the sweet strawberry or the powers of the blueberry. But when you can use them to make all these delicious options, why wouldn't you get on board?
Blackberry muffins? Yes, we’ve got them, but they're just the tip of the sweet treat iceberg when it comes to cooking with these juicy berries…
This requires a little bit of patience as it takes a good three months to develop. Ready, set, infuse!
If a lemon meringue tart wasn’t posh enough for your afternoon tea, a swipe of sharp blackberry coulis will blow your culinary mind.
Batter-based puddings studded with berries are one of the few acceptable hot puddings in summer. This French clafoutis lands somewhere between a Yorkshire pud and a custard tart.
We already thought our baked apples were good, but then we tried them with blackberries and toffee.
You’ll be fighting the kids for these yogurt muffins – they're pillow soft and ever so fruity.
Pimp up your blackberry compote with crushed amaretti biscuits and some Greek-style yogurt. Trust us, it works.
Tart blackberry compote makes everything better – even a creamy buttery based cheesecake.
Nothing beats the humble crumble and this might just be the best summer twist you’ll try.
Could anything be tastier than the simple perfection of a warm, sticky flapjack? Well, yes, the addition of some blackberries.