This recipe is a real party showstopper. It's fresh, packed with flavour and so easy to put together. Let the flavours develop by making it a few hours before you start dipping


1. Halve the avocado and tap the stone with a sharp knife. Twist to remove the stone in one movement.

2. Repeat with the other avocados and scoop the flesh into a bowl. Add the lime juice and zest and mash with a fork. Set aside.

3. Place the coriander, spring onions, chillies and the tomatoes on a large wooden board and using a large knife, chop and combine the ingredients.

4. Fold into the mashed avocado. Season with black pepper. Garnish with more coriander.


Here's the full recipe  Chunky guacamole.