When the weather chooses to cooperate, spring can be the perfect time of year for eating alfresco
If you’re having a picnic, a bit of forward planning can turn it into a real gastro experience. Forget cocktail sausages and sweaty sandwiches – perk up your picnic basket for your next outdoor feast with these recipe ideas. They'll really get the tastebuds going.
If you think making your own Scotch eggs sounds like too much of a faff, these will change your mind. They’re easy to cook, and much healthier than the ready-made variety, as they’re baked, not fried – an excellent spin on the classic.
We bet everyone will rave about these mini treats, which are like a cross between a savoury muffin and a quiche – they’re irresistible! Cheese, onion and ham is a winning flavour combo, but you could also leave the ham out for a meat-free snack.
Houmous is a a real crowd-pleaser, and this red pepper version is bound to be a winner. It’s delicious as a low-fat dip to eat with carrot and cucumber batons, tomatoes and toasted pitta strips. But you don’t have to stop there – enjoy it with raw broccoli or cucumber florets, breadsticks or oatcakes, too.
This fabulous vegetarian filo tart looks impressive and tastes just as good. It’s topped with gorgeous spring vegetables, pine nuts, crème fraîche and crumbly cheese. Serve it in slices with a few salad leaves as part of your outdoor feast.
These gorgeous, crunchy, cheesy twists will disappear in seconds. And with that in mind, it's worth making more than you can imagine needing – so it's lucky the recipe is really simple.
Who can resist a warm slice of homemade quiche? We’ve taken all the time-consuming effort out by using ready-rolled pastry in our recipe. The gorgeous cheese, tomato and basil filling is simple but very tasty – and the quiche is also great eaten cold. A perfect addition to a picnic.
These traditional meat and veg turnovers may take a little effort, but you’ll be rewarded when you taste the result! It really is worth making your own pastry as the lard gives a particular consistency these pasties are famed for – or take a shortcut and use shop-bought ready-rolled instead.
Pork and apple make the perfect combo, so why not put the same duo in a sausage roll? You’ll be everyone's favourite when you produce these gorgeous melt-in-the-mouth savoury treats.
A classic at this time of year – everyone loves these fruit- and spice-filled Easter buns. Instead of the usual butter, try topping these with jam, honey, marmalade or even chocolate spread for an extra sweet treat.
There’s no cooking required to make these great sandwich alternatives, which look as great as they taste. The red wraps have a spicy chicken and mayo filling; the green ones are packed with a creamy chicken, avocado and gherkin combo.
This is an ingenious cross between a sandwich, a pizza and a pie. It’s a whole round loaf with the middle scooped out and replaced with wonderful Italian ingredients. Get the kids involved in making it, then enjoy the delicious results. It’s a far cry from the usual curly sarnies of picnics past!