That succulent lamb/beef/fish [delete as appropriate] deserves a solid supporting cast
Whatever dish you intend to tuck into this Easter, be inspired by these delicious sides.
We’re sure even the Easter Bunny would give his thumbs up to these tasty glazed orange wonders. See recipe for Glazed carrots.
It’s not often you hear “more please!” spoken about a side dish but this zesty accompaniment is certain to have people clamouring for seconds. See recipe for Roast courgettes with lemon.
This roasted butternut squash is all sweet and nutty, making a lovely veg dish to serve with roast meats. See recipe for Roasted butternut squash with garlic and parsley.
Creamy, delicious and moreish, just the way you like it. See recipe for Potato dauphinoise.
Roast spud fan? Of course you are! Add a twist to everyone's favourite trimming with zesty lemon. It'll work perfectly with your leg of roast lamb or chicken, plus taste brilliant if any leftovers get turned into potato hash the next morning!