Stuck for original non-meat dishes to cook this Easter? Here’s seven inspiring ideas for a meat-free feast
This tasty dish inspired by a traditional Russian ‘kulebiaka’ is packed with a delicious filling all encased by crisp, puff pastry. See recipe for Rice, mushroom and egg pastry roll.
This combination of spinach, carrots and feta not only tastes great, it’s really easy to make too. See recipe for Feta & vegetable pie.
This delicious dish is guaranteed to have your guests going back for seconds. Deep-filled with hidden vegetables and red lentils, and a winning combination of leek and cheese. See recipe for Lentil and leek casserole with cheesy dumplings.
Not really enamoured with nut roast? Try this version instead. It’s so delicious and moist and makes a perfect centrepiece for Sunday lunch. It can also be either reheated gently or serve cold the next day. See recipe for Lentil and bean roast.
An entirely veggie twist on a Greek classic, you’re sure to thoroughly enjoy this from the first to the very last bite. See recipe for Creamy red lentil moussaka.
Make this tasty veggie lasagne in advance to save yourself time and stress on the day. See recipe for Vegetable lasagne.