Long bank holiday weekends mean more time to enjoy a leisurely brunch or two, so here's how to make the most of them
Easter is all about celebration and family time, so ditch the usual bowl of cereal for something a bit more special for breakfast. These recipes are packed full of hearty goodness – perfect for when you've been snacking on chocolate eggs...
Why not upgrade your French toast? Easter is a time for little indulgences after all. Grilled pancetta makes the best, crispiest bacon and is perfect combined with chives to make a special eggy bread. Grilled sweet vine tomatoes complete the alternative to an egg-and-bacon fry-up.
The pairing of two big food trends – gorgeous avocado topped with a runny poached egg. The hollandaise is super easy to make but tastes every bit as good as more complicated versions. A seriously tasty breakfast!
This variation is given a spicy South American twist with chorizo and guacamole piled on to fluffy toasted muffins, topped with tomatoes and soft-poached eggs. Chilli lovers: this is your perfect breakfast.
For lovers of smoked salmon, this recipe is a winner. A toasted muffin is topped with wilted spinach, salmon and soft poached eggs and finished with an easy hollandaise sauce. A winning way to start the day.
If you’ve never tried making stratas before, do give it a go – they’re like a cross between a savoury muffin and a frittata. Our recipe uses ham, cheese and asparagus, but you could adapt them to use your own favourite savoury ingredients, or omit the ham for a meat-free version.
Bake a bit of nostalgia into breakfast and try these fun muffins with tangy rhubarb in the buns – served with fresh custard poured on top. A real sweet treat for an Easter breakfast.
French toast – or eggy bread – usually goes down a storm with kids because of the slightly caramelised flavour, but there’s no reason why adults shouldn’t enjoy it just as much. It’s quick to make and simplicity itself, but the crunchy, sweet-savoury result is irresistible.
Crumpets are an excellent alternative to muffins or toast as the base of a breakfast tower. Cheese, tomato, bacon, onion chutney and soft poached eggs are piled on to the toasted crumpets, and a sprinkling of parsley gives it that perfect chef's flourish. This is a full English with a difference.