Mum doesn't eat gluten? Don't worry – you can still dazzle her with these showstopper recipes
Gluten-free recipes can still satisfy the gourmand! Follow our gluten-free Mother's Day menu and watch the compliments come rolling in...
The drink: Raspberry prosecco cocktail
Add a little raspberry liqueur to each champagne flute and top up with prosecco to create a fabulous two-tone effect. Use frozen raspberries as tasty ice cubes and put the glasses in the freezer 20 minutes before you want to use them – they'll keep your cocktails cooler for longer.
The starter: Prawn cocktail
Juicy cold water prawns tossed with creamy Marie Rose sauce on a bed of crisp lettuce – a classic starter for a reason.
Serve these juicy duck breasts with roasted new potatoes and a warm salad, then drizzle with rich pomegranate, honey and orange jus.
The pud: Italian lemon polenta cake
This lemon-drizzle-style sponge is moist enough to enjoy for dessert and uses lemon zest as well as juice for real zing. Serve each slice with coconut cream or a scoop of vanilla ice cream, if you prefer.