Transform a bag of frozen berries into a tangy soft scoop frozen pud
It's a case of blitzing together frozen berries, some yogurt, custard and a good squeeze of runny honey.
More tips on making great iced desserts.
- If not using immediately, freeze the ice in a rectangular freezer proof container for easy scooping.
- Have all non frozen ingredients as chilled as possible.
- Add lightly whipped double cream to the berries for a decadent treat.
Cook’s tip: If the berry ice needs a little freezer boost, pop into the freezer for 10-15 minutes to firm up.