Hasty and tasty, these are the easiest curry recipes on the planet and all take 20 minutes or less to prepare

Long ingredients lists, hard-to-follow instructions and cooking times measured in days? Nah, curry doesn’t have to be complicated – honest.

 

Easy turkey curry

Curry powder and sweet mango chutney make a perfect combo of sugar and spice. Make a big batch and freeze for when you can’t be bothered to cook.

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Spiced fish curry

Using mainly frozen and store-cupboard ingredients, you can knock out this aromatic fish curry any time.

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Thai green fish curry

On your marks, get set, go! This is officially the quickest curry ever – on the table in 20 minutes.

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Easy chicken curry

Don't be a wuss – you can make a curry paste. For this dish, you only need 1 tsp of each spice – so if you can count to one, you can do it!

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Image: Easy chicken curry

Via: Sainsbury's Magazine/Photo: Charlie Richards

 

Quick prawn curry

The mustard seeds, curry leaves and plump prawns in this tangy curry make it an absolute cracker.

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Image: Tangy prawn curry

Via: Sainsbury's Magazine/Photo: Lisa Linder

 

Massaman duck curry

This may use a jar of curry paste, but the added tangy fish sauce and star anise really big up the flavour.

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Image: Massaman duck curry

Via: Sainsbury's Magazine/Photo: Martin Poole