Spoon it over jacket spuds – or try these tasty ways to use up the rest of that deliciously rich bolognese sauce
Thought the only option for leftover bolognese was another round with spaghetti? Think again – we've found a load of other tasty options to try instead.
Top the tomatoey sauce with mashed spuds or sweet potatoes, sprinkle with breadcrumbs and bake for this crisp take on a classic.
Add a little extra liquid and leftover pasta shapes or chopped up spaghetti for a meaty take on a classic minestrone.
Add fragrant spice to ladles of bolognese sauce for a quick version of this super-tasty (and deceptively healthy) keema curry.
Fry up smoky pancetta, add it to leftover bol and top with cheesy gnocchi for an Italian twist on cottage pie.
Spice things up to transform bolognese into an authentic chilli.
All the oozy, cheesy deliciousness of a classic lasagne with a fresh twist in the form of elegant ribbons of courgette.
You only need to add some frozen peppers and a few spoonfuls of pesto to make this beautifully simple bake.
Leftover bolognese will work wonderfully in this subtly spiced bake.
Courgette curls or ready-made courgetti gives bolognese leftovers a fresh, healthy twist.