When it comes to pancakes, it's what's inside that counts
Pancakes never really go out of fashion. But a new take on our favourite flat treat is knocking toppings off the top spot. Introducing stuffed pancakes... Oh my.
Try these tasty ideas and prepare to flip out with excitement.
There are various methods of stuffing your pancake. Some require you to freeze your filling until firm, before placing it on top of a half-cooked pancake then coating it with extra batter. The result is a sealed 'pancake sandwich' of epic proportions.
Others herald a simpler 'fold over' technique. Although it's not as tidy as the 'chill and seal' method, this is just as delicious. Think of it as the calzone of the pancake world.
Use any berry you like. Presented in a lunchbox to prove their portability, this is a lunch revolution that might just sweep the nation.
These gorgeous golden Danish balls do require their very own special pan – and if you're already not using that greasy toastie maker and waffle iron, we're pretty sure you'll be reluctant to invest in any more kitchen paraphernalia. But when these are stuffed with orange cream, almond paste or peanut butter, you'll be so glad you did. Honest.
What's this? Oh, only the most delicious savoury snack you've ever sunk your teeth into. Xi'an pancakes are stuffed with spiced pork, cabbage and spring onion… We'll take 12, please.
Forget Scotch eggs - these beauties are always ready for their close up. Bonus points if you can achieve a gorgeously runny yolk.
Oozing with the dream combo of cheese and onion, this is the pancake version of a toastie. Add bacon and eggs and – voilà! Brunch is served.
What could be better than a stack of golden griddle cakes? A stack of griddle cakes stuffed with Nutella, that's what.