See all latest news
See all Scrapbooks
almost 4 years ago
Via: Sainsbury's Magazine/Photo: Martin Poole
These naughty chocolate squares are far too good to keep for children.
No flour, no problem – just go nuts (some people say that ground almonds make for a better, moister torte, anyway).
The ultimate brownie recipe – crisp on the outside, soft and gooey in the middle. These chocolatey treats are everything a brownie should be, and are easy enough for the kids to make, too (hint, hint).
Via: Sainsbury's Magazine/Photo: Jonathan Gregson
Less pick-me-up, more seduce-me-now, these scrumptious delights are impossible to resist.
Via: Sainsbury's Magazine/Photo: Karen Thomas
Richer and more nutty than an eccentric billionaire, this jaw-dropping cake is perfect for a special occasion – tea time, for example.
This beauty is sweet, dark and sludgy with a contrasting American-style topping of whipped cream cheese, icing sugar and butter. Be warned -you'll want to keep coming back for more.
Chocolate. Cheesecake. Brownies. 'Nuff said.
Light, fluffy and easy to make, these heavenly chocolate pots really are the food of love.