This decadent chocolate cake takes no prisoners. It's got everything from a chocolate finger fence to a shredded wheat nest, and it comes topped off with a giant Easter egg (but of course). It might take you the entire Easter holiday to eat, but that just means more time to admire its chocolatey greatness.
If you're a sucker for presentation, it doesn't get cuter than these colourful cupcakes in their very own papier-mâché egg box. Better than anything you've ever seen on Art Attack, this is the only way to get crafty with piped icing and PVA glue (though we promise not together).
Via: Sainsbury's Magazine/Photo: Dan Jones
With chocolate truffles, Maltesers and salted caramel sauce to get through, this indulgent twist on a classic is the perfect antidote to the 'I gave up chocolate for Lent' misery.
Via: Sainsbury's Magazine/Martin Poole
Made with Belgian milk chocolate and crème fraîche, these creamy cocoa cups are way easier to make than you might think. Simply mix ingredients together and microwave for less than two minutes for a chocolate hit like no other.
Via: Sainsbury's Magazine/Dan Jones
Swap your traditional simnel cake recipe for this colourful creation – go on, we dare you.