1 / 7
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White chocolate mousse with spiced ice cream

Via: Sainsbury's Magazine/Photo: Jonathan Gregson

 

White chocolate mousse with spiced ice cream

This is pale, interesting and generous with the armagnac – sounds like someone we’d happily share a table with.

2 / 7
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Figgy pudding trifle

Via: Sainsbury's Magazine/Photo: Kate Whitaker

 

Figgy pudding trifle

Trifle is the ultimate boozy dessert: plus, it's covered in cream and custard. Dig into this for a taste of brandy, dessert wine and a hint of spice – but no hangover.

3 / 7
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Chocolate brownie, cherry and honeycomb trifle

Via: Sainsbury's Magazine/Photo: Brett Stevens

 

Chocolate brownie, cherry and honeycomb trifle

What’s not to like about a bowlful of boozy Crunchie bar with a touch of the Black Forest?

4 / 7
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Pimm’s cup traybake

Via: Sainsbury's Magazine/Photo: Maja Smend

 

Pimm’s cup traybake

Ah, the essence of an English summer, lovingly rendered in cake

5 / 7
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Toffee-apple crumble with whisky custard

Via: Sainsbury's Magazine/Photo: Tara Fisher

 

Toffee-apple crumble with whisky custard

A drop of whisky in your custard is an easy way to bring a little booze to the pudding party. And it goes with pretty much anything, not just this cheat's crumble, made with shop-bought fudge and flapjacks.

6 / 7
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Whisky and ginger truffles

Via: Sainsbury's Magazine/Photo: Dan Jones

 

Whisky and ginger truffles

Making these isn’t as tricky as you might think – and if you can keep your hands off them, you could even give some away as a present.

7 / 7
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Grilled pineapple with lime and bourbon

Via: Sainsbury's Magazine/Photo: Brett Stevens

 

Grilled pineapple with lime and bourbon

This is not so much a dessert, more a cocktail you eat with a spoon. And there's nothing wrong with that, we say.