1 / 10
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Caramel traybake

Photo: Maja Smend

Where better to start than with Sarah Randell's delicious salted caramel and ginger traybake? 

As featured in Sainsbury's magazine.

 

2 / 10
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Decadent chocolate and chestnut bars

Photo: Jonathan Gregson

Seriously rich and gooey, Yotam Ottolenghi's decadent chocolate and chestnut bars are the perfect foil to a shot of espresso.

As featured in Sainsbury's magazine.

3 / 10
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Cranberry crèmes brûlées

Photo: Philip Webb / Peter Cassidy

No-one's pretending that the fruit in Annie Bell's impressive cranberry crèmes brûlées makes them more healthy, but boy do they taste good.

As featured in Sainsbury's magazine.

4 / 10
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Cherry brownies

Photo: Con Poulos

Likewise, the cherries in Xanthe Clay's fudgy brownies don't count as one of your 5-a-day, but they do add a great burst of fruity flavour.

As featured in Sainsbury's magazine.

5 / 10
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Chocolate brownie, cherry and honeycomb trifle

Photo: Brett Stevens

What about this for a new way with brownies? Take fudgy, add sticky, gooey and a bit of crunchy and you've got Sarah Randell's show-stopping chocolate brownie, cherry and honeycomb trifle.

As featured in Sainsbury's magazine.

6 / 10
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Millionaire’s squares

Photo: Martin Poole

Acres of layered luxury with a marbled finish - this recipe by Tamsin Burnett-Hall makes squares for millionaires.

As featured in Sainsbury's magazine.

7 / 10
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10-minute fruit and nut fudge

Photo: Jan Baldwin

There's nothing more fudgy than, er, fudge. And this fruit and nut fudge by Emma Franklin only takes 10 minutes in the microwave - hooray!

As featured in Sainsbury's magazine.

8 / 10
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Salted butter caramel cake

Photo: Kate Whitaker

Get a load of Eric Lanlard's salted butter caramel cake – sticky salted caramel baked into a gooey cake with lashings of chocolate.

As featured in Sainsbury's magazine.

9 / 10
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Tarte tatin

Photo: Jan Baldwin

Raymond Blanc's classic tarte tatin – what's not to like about apples cooked in caramel?

As featured in Sainsbury's magazine.

10 / 10
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Toffee apple cheesecake

Photo: Karen Thomas

How can you improve on toffee apples? Put them in Jo Wheatley's toffee apple cheesecake!

As featured in Sainsbury's magazine.