1 / 8
Decadent chocolate and chestnut bars

Via: Sainsbury's Magazine/Photo: Jonathan Gregson

 

Decadent chocolate and chestnut bars

Seriously rich and gooey, these are the perfect foil to a shot of espresso.

2 / 8
Cranberry crèmes brûlées

Via: Sainsbury's Magazine/Photo: Philip Webb / Peter Cassidy

 

Cranberry crème brûlée

No one's pretending the fruit in these make them more healthy, but boy do they taste good.

3 / 8
Chocolate brownie, cherry and honeycomb trifle

Via: Sainsbury's Magazine/Photo: Brett Stevens

 

Chocolate brownie, cherry and honeycomb trifle

What about this for a new way with brownies? Take fudgy, add sticky, gooey and a bit of crunchy and you've got this show-stopper.

4 / 8
Millionaire’s squares

Via: Sainsbury's Magazine/Photo: Martin Poole

 

Millionaire's squares

Acres of layered luxury with a marbled finish – this recipe is delicious, and not just for millionaires.

5 / 8
10-minute fruit and nut fudge

Via: Sainsbury's Magazine/Photo: Jan Baldwin

 

Fruit and nut fudge

There's nothing more fudgy than, er, fudge. And this one only takes 10 minutes in the microwave – hurrah!

6 / 8
Salted butter caramel cake

Via: Sainsbury's Magazine/Photo: Kate Whitaker

 

Salted butter caramel cake

Get a load of this – sticky salted caramel baked into a gooey cake with lashings of chocolate.

7 / 8
Tarte tatin

Via: Sainsbury's Magazine/Photo: Jan Baldwin

 

Tarte tatin

A classic tarte tatin – what's not to like about apples cooked in caramel?

8 / 8
Toffee apple cheesecake

Via: Sainsbury's Magazine/Photo: Karen Thomas

 

Toffee apple cheesecake

How can you improve on toffee apples? Put them in toffee apple cheesecake!