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Serve up a delicious warming lasagne with chorizo and use the leftover ingredients throughout the week to make a cheese and cranberry sauce toastie, a cheese and tomato bread and butter pudding and a mushroom risotto with meatballs.
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This savoury bread pudding is so easy and quick to put together, you’ll have dinner on the table in no time.
The deliciously meaty taste of the chorizo is a unique addition to this traditional lasagne recipe.
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This mushroom risotto is made even more filling with the addition of tasty mini meatballs. You could switch the beef mince for pork or lamb…
This guilty pleasure is the perfect combination of oozing melted cheddar with sweet, sharp cranberry sauce