Pasta and pies meal plan for Monday to Thursday

Make the family a delicious shepherd's pie with a twist of anchovies and use up the leftover ingredients throughout the week for a pasta bake, spaghetti with spinach and a roast vegetable frittata with mackerel.

 

 

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Image: Shepherd’s pie with an anchovy twist

Monday

Shepherd’s pie with an anchovy twist

Mix up your shepherd's pie with some anchovies – they work perfectly with the lamb mince and tomato base.   To shop the ingredients click here… see recipe

  • Ready in 1 hour 25…
  • Cooking time 1 hour 10…
  • Serves 4
Image: Tomato and vegetable pasta bake with Greek yogurt

Tuesday

Veggie pasta bake with a Greek-style yogurt twist

The Greek-style yogurt in this classic bake adds a creaminess, but with a light and fresh taste.   To shop the ingredients click here see recipe

  • Ready in 1 hour
  • Cooking time 50 minutes
  • Serves 4
Image: Puttanesca with spinach

Wednesday

Puttanesca with spinach

This spaghetti dish is great for using up all the leftover ingredients in your fridge – twist it any way you like see recipe

  • Ready in 20 minutes
  • Cooking time 15 minutes
  • Serves 4
Image: Roast vegetable frittata with mackerel

Thursday

Roast vegetable frittata with mackerel

Everything is cooked in one tray for this frittata, making for less washing-up and easy serving. see recipe

  • Ready in 1 hour 5…
  • Cooking time 55 minutes
  • Serves 4
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