See all latest news
See all Scrapbooks
Warming and delicious, serve up the perfect spaghetti bolognese then use the leftover ingredients throughout the week to make mushroom and chestnut pies, harissa chicken soup and a chicken stew with dumplings.
For more fun foodie stuff direct to your inbox, sign up to our weekly newsletter
This classic dish is really easy to create in your kitchen with a few simple ingredients. The chicken liver adds a real depth to the sauce,…
This hearty pie mix is topped with a yummy garlic crust, instead of the traditional puff pastry. Mix up your mushrooms; we’ve used chestnut…
This spicy and fragrant soup is enhanced with harissa paste. Make it veggie by leaving out the chicken and adding peppers and butternut squash…
We’ve given this classic stew a Middle Eastern makeover. Adding paprika to the dumpling dough gives it a lovely colour