Main course
Serve up your haddock with a bean puree, the beautiful hasselback potatoes, crispy kale and chorizo. For a chance to do some showing off this… see recipe
Dessert
Finish off your meal with a treat of this peanut butter and banana brownie recipe, we served with a sparkling chardonnay. see recipe
Cocktail
A sparkling cocktail with a raspberry twist… perfect for that special toast see recipe