Make the ultimate spag bol with a coffee twist and then use the leftover ingredients to make chicken noodle soup, bacon and smoked haddock fishcakes and a vegetarian hot pot
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These delicious fishcakes have bacon in them for extra flavour
Give an unusual twist to your classic spag bol by adding a little instant coffee to your stock.
To shop the ingredients click here
Add matzo balls made with cream crackers for a traditional Jewish chicken soup
Add in some herby cream cheese to create a creamy sauce for this tasty hot pot