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Let's-eat-outside meal plan

Take your dinner into the garden with these midweek meals, which all take 45 minutes or less. These recipes are minimum fuss, so you can fire up the barbecue or cook them in the kitchen. Jamaican-style fish parcels, griddled courgette salad and a big juicy steak will make it feel like the weekend has come early

Image: Jamaican coconut fish parcels

Monday

Jamaican-style coconut fish parcels

Made with scotch bonnet chillies and warming ginger, these flavourful parcels really bring the heat. If spice isn't your thing, swap in capers,… see recipe

  • Ready in 30 minutes
  • Cooking time 20 minutes
  • Serves 4
Warm chicken salad with new potatoe image

Tuesday

Warm chicken salad with baby potatoes

A warm hearty salad with a sharp and tangy mustard dressing that can also work cold in a lunchbox see recipe

  • Ready in 30 minutes
  • Cooking time 25 minutes
  • Serves 4
Image: Spanish tortilla

Wednesday

Spanish tortilla with sweet potato, green pepper and chorizo

Use sweet potatoes instead of ordinary potatoes in this tortilla for a lighter, sweeter taste see recipe

  • Ready in 45 minutes
  • Cooking time 35 minutes
  • Serves 4
Image: Smashed chickpeas with grilled courgette

Thursday

Smashed chickpeas with grilled courgette

The fresh combinations of flavours in this dish are made even better by the sticky-sweet honey and tahini dressing see recipe

  • Ready in 40 minutes
  • Cooking time 30 minutes
  • Serves 4
Ribeye steaks with chimichurri sauce

Friday

Ribeye steaks with chimichurri sauce

Serve these classic barbecue steaks whole, or sliced with wraps and soured cream – just don't forget the chimichurri! see recipe

  • Ready in 30 minutes
  • Cooking time 20 minutes
  • Serves 4
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