Ingredients

  • 8 Scoops of Carte D'Or Vanilla Ice Cream
  • 200g Christmas Pudding
  • 100g Cranberry Sauce
  • 2 tbsp mulled wine
  • 2 tbsp sugar
  • 2 tbsp flaked almonds, toasted
  • 1 tbsp chocolate shavings

Method

  1. 1

    Crumble the Christmas Pudding into a small pan. Place on a low heat and warm through.

  2. 2

    Mix the cranberry sauce, mulled wine and sugar in a separate pan. Bring to the boil and stir for two minutes to combine.

  3. 3

    Spoon half of the warmed Christmas pudding between four tall sundae glasses. Drizzle a spoonful of hot cranberry sauce over the warmed Christmas Pudding and top with a scoop of Carte D’Or Vanilla Ice Cream.

  4. 4

    Repeat the layers with the remaining warm Christmas pudding and hot cranberry sauce and finish with a scoop of Carte D’Or Vanilla Ice Cream in each sundae glass. Sprinkle with toasted flaked almonds and chocolate shavings. Serve immediately.

All information provided by Unilever.

Nutritional Details

Each serving provides
  • Energy 544kj 130kcal 7%
  • Fat 5.4g 8%
  • Saturates 2.9g 15%
  • Sugars 13.9g 15%
  • Salt 0.1g 2%

% of the Reference Intakes

Typical values per 100g: Energy 2286kj/546kcal

Each serving provides

19.2g carbohydrate 3.6g fibre 6.8g protein

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