Bring a large pan of water to the boil. Add the pasta and cook for 10-12 minutes depending on how you like it.
Whilst the pasta is cooking heat the olive oil in a large pan. Add the sliced courgettes and cook for 5 minutes until the courgettes are softened and lightly browned. Add the sauce and bring to the boil. Simmer for 2 minutes ensuring it is all heated through.
When the pasta is cooked, drain well and add the the courgettes and sauce. Mix thoroughly.
Place into a shallow oven-proof dish and top with the goat’s cheese (dotting around evenly) and the breadcrumbs. Put under the grill (or into a very hot oven) and cook until the breadcrumbs are starting to brown and the cheese is hot and bubbling.
All information provided by Premier Foods.