• 1 pizza base
  • 1 tbsp tomato purée
  • 60g cherry tomatoes, halved
  • 30g mature cheddar, grated
  • 50g naturally sweet sweetcorn, drained
  • 60g roast chicken breast, shredded


  1. 1

    Preheat the oven to 200°C/gas mark 6.

  2. 2

    CHILDREN: Use a 9cm biscuit cutter to cut out 4 circles from one of the pizza bases. Spread a little of the tomato purée on to each mini base. Arrange the cherry tomatoes, cheddar, sweetcorn and chicken on top of the mini pizzas.

  3. 3

    Bake in the oven for 10 minutes, until the cheese has melted and turned golden.


    Click here for other healthier recipes the kids will love - and for more about Active Kids, here’s everything you need to know. 

Nutritional Details

Each serving provides
  • Energy 741kj 177kcal 9%
  • Fat 6.6g 9%
  • Saturates 2.1g 11%
  • Sugars 2.5g 3%
  • Salt 0.6g 10%

% of the Reference Intakes

Typical values per 100g: Energy 938kj/224kcal

Each serving provides

18.8g carbohydrate 1.6g fibre 9.8g protein

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