Ingredients

  • 350g Quorn Mince
  • 2 tbsp olive oil
  • 1 onion, very finely diced
  • 2 cloves garlic, crushed
  • 200g mushrooms such as mini portabellos, diced
  • 2 tbsp red pesto
  • 400ml tomato passata
  • 1 tbsp vegetarian Worcestershire sauce
  • 1 low salt vegetable stock cube, dissolved in 150ml hot water
  • 1 tbsp tomato puree
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • 300g fresh spaghetti
  • Hard cheese of your choice, grated to serve (optional)

Method

  1. 1

    Pre heat the oil over a medium to high heat, add the onion and cook for 2-3 minutes stirring often. Add the garlic and mushrooms, cover and cook over a medium/high heat stirring frequently for 2-3 minutes.

  2. 2

    Increase the heat, add the Quorn Mince, pesto, passata, vegetarian Worcestershire sauce, vegetable stock, tomato puree and oregano. Stir well, cover and cook for 8-10 minutes. Meanwhile, cook the fresh spaghetti according to pack instructions.

  3. 3

    Season to taste and top with the grated cheese.

All information is provided by Quorn Foods.

Nutritional Details

Each serving provides
  • Energy 1918kj 458kcal 23%
  • Fat 14.0g 20%
  • Saturates 2.5g 13%
  • Sugars 13.0g 14%
  • Salt 1.1g 18%

% of the Reference Intakes

Typical values per 100g: Energy 448kj/107kcal

Each serving provides

53.1g carbohydrate 10.5g fibre 23.4g protein

Back to top