Homemade © J Sainsbury plc 2016 www.homemadebyyou.co.uk
Beetroot ketchup
Try something new from the traditional ketchup, with beetroot and a pinch of chilli.
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Ready in 30 minutes
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Cooking time 20 minutes
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Prep time 10 minutes
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Serves 4
Ingredients
- 500g packed beetroot – grated
- 2 tbsp Worcester sauce
- 50g sugar
- 1 onion
- 1 tsp olive oil
- 1 tbsp cyder vinegar
- Pinch of black pepper
- ½ tsp chilli flakes
Method
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1
Blitz the onion, oil, Worcester sauce and vinegar
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2
Then transfer to a pan and simmer for 2 minutes
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3
Add the grated beetroot and sugar and simmer for 15 mins
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4
Add seasoning to taste, then blend till completely smooth.
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5
Leave to cool down then transfer into bottles or jars – keep in the fridge will last up to 2 weeks.
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6
We served the ketchup up with some chunky sweet potato wedges.
