Via: Annabel Karmel's Busy Mum’s Cookbook (Ebury Press)
Cook the potatoes in boiling salted water for 12 minutes or until just tender. Drain and place in a bowl.
Mix all the dressing ingredients together in a jug. After 5 minutes, pour half the dressing over the potatoes. Season and leave to cool.
Mix the avocado cubes with the lemon juice and season. Place in the centre of a large round plate. Arrange the tomatoes around the avocado, then arrange the lettuce. Put a single row of potatoes around the lettuce then break the bacon into pieces and arrange around the potatoes.
Finally, scatter the cheese around the bacon and put a small bunch of dill on top of the avocado. Serve with the dressing.
Annabel Karmel's Busy Mum’s Cookbook (Ebury Press)