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A light risotto with a subtle flavour, that's ready and on the table in under 30 minutes
Cook the risotto rice according to the instructions on the packet. Stir in the petit pois for the final 8 minutes, then remove from the heat.
Stir in the butter, lemon zest and basil and serve with the parmesan and rocket scattered over the top.
% of the Reference Intakes
Typical values per 100g: Energy 1047kj/250kcal
Each serving provides
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