Drain the jackfruit liquid from the tin and rinse with cool water. Put the jackfruit into a strainer, use your hand to push/squeeze and remove any remaining liquid from the jackfruit. Use your fingers to pull the stringy pieces and place all into a bowl
Pour 1tsp of olive oil in a pan to a high heat. Add garlic, onions and scotch bonnet to the pan and stir for 3 minutes
Add the jackfruit, all-purpose seasoning, paprika, thyme and the all spice to the pan, mix together and continue to stir. Once the jackfruit is soft, add the chopped bell pepper and tomato
Drain the liquid from the ackee tin and pour into the same pan. Season with smoked sea salt and black pepper. Gently fold the ackee over into the jackfruit (Avoid stirring as ackee easily breaks apart) and allow to simmer for 3-5 minutes.