Homemade © J Sainsbury plc 2016 www.homemadebyyou.co.uk
Apple crumble
A comforting classic for good reason – you just can't beat warm, sweet apples beneath a crisp, crumbly top. Pudding perfection!
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Ready in 1 hour 10 minutes
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Cooking time 55 minutes
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Prep time 15 minutes
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Serves 6
Ingredients
- 1.2kg Bramley apples, peeled, cored and cut into wedges
- 1 orange, juiced and zested
- 135g golden caster sugar
- 100g plain flour
- 100g porridge oats
- 100g unsalted butter
- 1 tsp ground cinnamon
Method
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1
Preheat the oven to 180°C/gas mark 4. Put the apples, orange juice and zest and 60g sugar in a pan and simmer gently for 15 minutes, until the apples begin to soften. Transfer the cooked apples to an ovenproof dish.
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2
Put the remaining sugar, the flour, oats, butter and cinnamon in a food processor and pulse until the mixture resembles coarse breadcrumbs. Scatter the crumble mixture over the fruit and bake for 30-40 minutes, until golden. Serve warm.
