Preheat the oven to 190°C, fan 170°C, gas mark 5, and line 2 large baking trays with baking parchment.
Cream together the butter and sugar until combined. Stir in the egg, orange extract and cinnamon and mix well.
Add the flour, salt, baking powder and bicarbonate of soda and mix until well combined, the dough will be quite stiff.
Add the candied peel and mash together until evenly distributed.
Divide the mixture into 8 – 10 balls and place on a baking tray leaving about 8cm between each one.
Bake in the oven for 10-12 mins. Remove from the oven and leave to cool and firm up before transferring onto a cooling wire to cool completely.
*All information included in this recipe has been provided by Silver Spoon Ltd.