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Ingredients

  • 175g butter, plus extra for greasing
  • 150g demerara sugar
  • 175g porridge oats
  • 175g self-raising flour
  • 1 tsp vanilla extract
  • 2 medium eggs, beaten
  • 50g blueberries, washed

Method

  1. 1

    Preheat the oven to 180ºC/gas mark 4. Grease two or three baking sheets with a little butter.

  2. 2

    In a bowl, mix together the butter, sugar, oats, flour, vanilla extract and eggs. Mix in the blueberries.

  3. 3

    Drop 16 spoonfuls on to the prepared sheets and spread out with the edge of a spoon. Bake for 20-25 minutes until golden. Lift on to a wire rack and allow to cool.

Nutritional Details

Each serving provides
  • Energy 875kj 209kcal 10%
  • Fat 11.0g 16%
  • Saturates 5.8g 29%
  • Sugars 9.8g 11%
  • Salt 0.12g 2%

% of the Reference Intakes

Typical values per 100g: Energy 1947kj/465kcal

Each serving provides

24.1g carbohydrate 1.6g fibre 3.3g protein

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