• 80g Billington's unrefined light muscovado sugar
  • 80g Billington's unrefined golden caster sugar
  • 135g Country Life unsalted butter
  • 1 large free-range egg
  • ½ teaspoon vanilla extract
  • 190g plain white flour
  • ½ teaspoon salt
  • ½ teaspoon bicarbonate of soda
  • 100g dark chocolate chips


  1. 1

    Preheat the oven to 170°C, 150°C fan, gas mark 3, and line 2 baking sheets with baking parchment.

  2. 2

    Cream together the butter and both sugars until pale, then add the egg and vanilla extract and mix together well.

  3. 3

    Sift in the flour, salt and bicarbonate of soda and add to the butter sugar mixture and mix thoroughly until a dough forms, then stir in the chocolate chips.

  4. 4

    Break off pieces of the dough about one tablespoon in size and roll into balls.

  5. 5

    Place these on the baking sheet, leaving about 5cm space in between each to allow for them spreading out during baking.

  6. 6

    Place in the oven and bake for 15-20 minutes or until the cookies are light golden brown.

  7. 7

    *All information included in this recipe has been provided by Billington's Sugars with Country Life.

Nutritional Details

Each serving provides
  • Energy 1026kj 245kcal 12%
  • Fat 12.3g 18%
  • Saturates 7.5g 38%
  • Sugars 18.6g 21%
  • Salt 0.5g 8%

% of the Reference Intakes

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