• 12 whole strawberries, green hull on
  • 50g milk chocolate
  • 50g white chocolate


  1. 1

    Melt the milk chocolate pieces in a heatproof bowl set over a pan of gently simmering water.

  2. 2

    Wash and thoroughly dry about 12 strawberries, leaving the green hulls on.

  3. 3

    Holding a strawberry by its hull, dip the fruit into the melted chocolate.

  4. 4

    Place the dipped strawberry on a baking sheet lined with parchment paper.

  5. 5

    Now melt the white chocolate pieces in the same way as the milk chocolate.

  6. 6

    Carefully pour the melted white chocolate into a small freezer bag and snip a very small hole in a corner to create the perfect piping bag.

  7. 7

    Drizzle the white chocolate in a zigzag pattern over the chocolate covered strawberries.

  8. 8

    Repeat with remaining berries, then chill to set. Serve.

  9. 9

    Cook's tip: You can use any combination of white, milk or plain chocolate if you prefer.

  10. 10

    *All information included in this recipe has been provided by CPM Retail Ltd.

Nutritional Details

Each serving provides
  • Energy 0kj 0kcal 0%
  • Fat 1.4g 2%
  • Saturates 0.8g 4%
  • Sugars 3.2g 4%
  • Salt 2.0g 33%

% of the Reference Intakes

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