Melt the milk chocolate pieces in a heatproof bowl set over a pan of gently simmering water.
Wash and thoroughly dry about 12 strawberries, leaving the green hulls on.
Holding a strawberry by its hull, dip the fruit into the melted chocolate.
Place the dipped strawberry on a baking sheet lined with parchment paper.
Now melt the white chocolate pieces in the same way as the milk chocolate.
Carefully pour the melted white chocolate into a small freezer bag and snip a very small hole in a corner to create the perfect piping bag.
Drizzle the white chocolate in a zigzag pattern over the chocolate covered strawberries.
Repeat with remaining berries, then chill to set. Serve.
Cook's tip: You can use any combination of white, milk or plain chocolate if you prefer.
*All information included in this recipe has been provided by CPM Retail Ltd.