• 100g unsalted butter, chilled and cut into cubes
  • 150g plain flour
  • 1 tbsp cocoa powder
  • 60g golden caster sugar
  • 2 tbsp semi-skimmed milk
  • 80g sugar-coated chocolate beans


  1. 1

    Preheat the oven to 180°C/fan 160°C/gas mark 4. In a large mixing bowl, rub the butter into the flour until it resembles breadcrumbs. Add the cocoa powder and sugar and mix together. Add the milk and mix together. Add a little more flour if the dough is still sticky, and roll into a ball. Chill in the fridge for 20 minutes.

  2. 2

    On a floured surface, roll the dough out to 3mm thickness, then trim the edges to make a neat rectangle and cut into long strips that are 3cm wide. Cut the strips into 6cm lengths and score a line (without cutting all the way through) across the middle of each 3 x 6cm rectangle. Re-roll the trimmings and cut to make more dominoes.

  3. 3

    Put on a baking sheet and decorate with the chocolate beans to make the domino numbers. Bake for 8-10 minutes, then allow to cool before serving.

Nutritional Details

Each serving provides
  • Energy 239kj 57kcal 3%
  • Fat 2.8g 4%
  • Saturates 1.6g 8%
  • Sugars 3.8g 4%
  • Salt 0.0g 0%

% of the Reference Intakes

Typical values per 100g: Energy 2190kj/523kcal

Each serving provides

7.4g carbohydrate 0.1g fibre 0.6g protein

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