Ingredients

  • 125g unsalted butter, softened, plus extra for greasing
  • ½ orange, finely zested and juiced
  • 1 tsp ground mixed spice
  • 200g light brown soft sugar
  • 1 tsp vanilla extract
  • 200g self-raising flour
  • 200g mixed dried fruit

Method

  1. 1

    Preheat the oven to 180°C/fan 160°C/gas mark 4. Grease or line 3 baking trays.

  2. 2

    Beat the butter, orange zest, mixed spice and sugar together until pale and fluffy. Add the vanilla extract and sift in the flour. Add the dried fruit and orange juice and mix well.

  3. 3

    Roll the mixture into small balls using a teaspoon and put them on to the baking trays, spacing well apart. They will spread and flatten into cookies as they bake. Bake for 10-13 minutes until cooked and light golden, but still chewy inside.

Nutritional Details

Each serving provides
  • Energy 339kj 81kcal 4%
  • Fat 3.0g 4%
  • Saturates 1.8g 9%
  • Sugars 8.9g 10%
  • Salt 0.1g 2%

% of the Reference Intakes

Typical values per 100g: Energy 1620kj/387kcal

Each serving provides

12.6g carbohydrate 0.3g fibre 0.7g protein

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