Ingredients

  • 200g marshmallows, chopped
  • 50g unsalted English butter
  • 200g dark chocolate
  • 300ml double cream
  • 1 x pack Nice biscuits
  • 1 x pack wine gums
  • 1 x pack white chocolate mice
  • Halloween sprinkles (or other sugar decorations)
  • Writing icing pens
  • Fresh mint sprigs

Method

  1. 1

    Melt the marshmallows, butter and dark chocolate over a low heat, then leave to cool slightly. Crumble in 13 of the biscuits (making them quite chunky crumbs).

  2. 2

    Whip the double cream until thick, then fold through the chocolate mixture. Spoon into a 1.5-litre dish and sprinkle with half a teaspoon of each of the Halloween sprinkles.

  3. 3

    Position the mice and wine gums on the surface. Chill in the fridge for 1 hour to set.

  4. 4

    Decorate 5 biscuits with the writing icing pens from the Halloween decorating kit to look like gravestones.

  5. 5

    When ready to serve, arrange the gravestone biscuits in the mousse and poke in sprigs of fresh mint for a fun and frightening treat.

Nutritional Details

Each serving provides
  • Energy 1750kj 418kcal 21%
  • Fat 28.6g 41%
  • Saturates 17.9g 90%
  • Sugars 29.1g 32%
  • Salt 0.13g 2%

% of the Reference Intakes

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