Compressed desktop
Compressed tablet
Compressed mobile Responsiveness fix a6f40c4d30936a1673328b7974103fcd8688d2bd666f7e40aed0b3def5a2bd79

Ingredients

  • 225g self-raising flour, plus extra for dusting
  • 75g unsalted butter, softened, plus extra to serve
  • 40g light brown soft sugar
  • 75g sultanas
  • 25g milk chocolate chips
  • ½ tsp ground mixed spice
  • 1 large free-range egg, beaten
  • 2 tbsp whole milk, plus extra for brushing
  • 25g plain flour
  • 1 tbsp caster sugar

Method

  1. 1

    Preheat the oven to 200°C/fan 180°C/gas mark 6. Put the flour in a large bowl, add the butter and rub it into the flour with your fingertips. Stir in the sugar, sultanas, chocolate chips and mixed spice.

  2. 2

    In a jug, beat together the egg and milk. Pour into the flour mixture and bring together to make a soft dough.

  3. 3

    Dust a work surface with the extra flour and roll out the dough to 2cm thick. Using a 5cm cutter, stamp out the scones and put onto a baking tray lined with baking parchment. Reroll the trimmings and stamp out more rounds to make 10 scones.

  4. 4

    To make the crosses, mix together the plain flour with 1 tbsp water and knead to make a smooth dough. Roll out thinly, then cut into strips. Lay the strips on top of the scones to make crosses. Brush with the extra milk, then bake in the oven for 15 minutes until golden.

  5. 5

    Mix together the caster sugar with 1 tbsp water and use to glaze the tops of the scones as they come out of the oven. Cool on a wire rack and split to serve.

Nutritional Details

Each serving provides
  • Energy 854kj 204kcal 10%
  • Fat 7.9g 11%
  • Saturates 4.4g 22%
  • Sugars 12.4g 14%
  • Salt 0.2g 3%

% of the Reference Intakes

Typical values per 100g: Energy 1503kj/359kcal

Each serving provides

29.1g carbohydrate 1.2g fibre 3.6g protein

Back to top