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Ingredients

  • 150g unsalted butter
  • 50g light brown soft sugar
  • 100g caster sugar
  • 2 tsp vanilla extract
  • 1 medium free-range egg
  • 225g plain flour
  • 1 tsp baking powder
  • 100g smooth peanut butter
  • 100g blanched hazelnuts, chopped
  • 100g macadamia nuts, chopped

Method

  1. 1

    Preheat the oven to 180°C/gas mark 4. Line 2 baking trays with baking parchment.

  2. 2

    With an electric mixer, cream together the butter, light brown sugar, caster sugar and vanilla extract.

  3. 3

    Stir in the egg, plain flour, baking powder and peanut butter until everything is combined. Fold in the chopped nuts.

  4. 4

    Use a teaspoon to drop walnut-sized balls on to the baking trays, allowing room for them to spread. Press down lightly with the back of the spoon and bake for 15 minutes.

Nutritional Details

Each serving provides
  • Energy 544kj 130kcal 7%
  • Fat 9.1g 13%
  • Saturates 2.9g 15%
  • Sugars 4.4g 5%
  • Salt 0.1g 2%

% of the Reference Intakes

Typical values per 100g: Energy 2169kj/518kcal

Each serving provides

9.2g carbohydrate 0.8g fibre 2.3g protein

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