• 100 g icing sugar, sifted
  • 5 large white chocolate cookies
  • 5 large milk chocolate cookies
  • 20 fruit pastilles, to decorate
  • 10 glacé cherries, to decorate
  • 1 tube black writing icing


  1. 1

    To make the icing, mix the icing sugar and 2 tablespoons of water in a bowl until smooth.

  2. 2

    Carefully spread the icing over the biscuits and decorate with sweets, glacé cherries, cake decorations and writing icing.


    Cook's tips: you don't need to stop at biscuits - have a go decorating our Vanilla sponge fairy cakes as well.

    For another delicious Red Nose Day recipe, try these delicious Domino biscuits.

Nutritional Details

Each serving provides
  • Energy 1687kj 403kcal 20%
  • Fat 11.6g 17%
  • Saturates 5.3g 27%
  • Sugars 50.0g 56%
  • Salt 0.5g 8%

% of the Reference Intakes

Typical values per 100g: Energy 1654kj/395kcal

Each serving provides

69.3g carbohydrate 1.6g fibre 4.6g protein

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