• 40 g butter
  • 125 g dark muscovado sugar
  • 150 ml double cream
  • sea salt
  • 8 scoops vanilla ice cream
  • 4 small bananas, peeled and sliced
  • 50 g pecan nuts, roughly chopped
  • 4 Askey's Café Curls wafers, to serve


  1. 1

    Put the butter, sugar, cream and a pinch of sea salt into a small pan and bring to the boil, stirring to make a smooth sauce. Bubble for 1 minute until thickened slightly; leave to cool.

  2. 2

    Add a little of the sauce to the base of 4 glasses, top with a scoop of ice cream, then add the banana slices and pecans. Top with another scoop of ice cream and spoon over the remaining sauce. Finish with a wafer.

Nutritional Details

Each serving provides
  • Energy 2227kj 532kcal 27%
  • Fat 23.3g 33%
  • Saturates 10.5g 53%
  • Sugars 49.8g 55%
  • Salt 0.4g 7%

% of the Reference Intakes

Typical values per 100g: Energy 971kj/232kcal

Each serving provides

73.3g carbohydrate 3.4g fibre 5.6g protein

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